Broiled Rosemary Garlic Chicken Breasts

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   ["Preheat broiler.", "Remove zest from lemon & cut into thin strips.", "Squeeze juice into a small bowl.", "Put chicken in a large bowl with salt, pepper, 1 1/2 t lemon juice; & 3 T broth. Toss to coat.", "Transfer chicken to rack of broiler pan & broil 3-4"" from heat, turning over every 5 minutes, 15 minutes total. Remove broiler pan from oven, transfer chicken to a plate.", "Remove rack from broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any remaining broth mixture to juices in bottom of broiler pan.", "Transfer chicken to pan juices; toss to coat. Arrange chicken on pan & return to oven.", "Broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter, pour any juices from broiler pan over it, & serve."]

* Per serving · 4 servings · Values may vary.

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