Italian-Style Pork Steaks With Sage And White Wine — Meat & Poultry recipe

Italian-Style Pork Steaks With Sage And White Wine

Eats Now Editorial Team  · 269 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Italian-Style Pork Steaks With Sage And White Wine recipe the whole family will love. Made with butter, olive oil, pork shoulder steak…

This Italian-Style Pork Steaks With Sage And White Wine relies on simple, everyday ingredients such as butter, olive oil, pork shoulder steaks and fresh sage leaves. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions