How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Pork Steaks With Sage And White Wine?

You need 7 ingredients. The key ingredients include: 1/2 ounce butter, 1 tablespoon olive oil, 2 pork shoulder steaks, 6 -8 fresh sage leaves, and more.

Is Italian-Style Pork Steaks With Sage And White Wine suitable as meat & poultry?

Yes, Italian-Style Pork Steaks With Sage And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Pork Steaks With Sage And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pork Steaks With Sage And White Wine Recipe

Name: Italian-Style Pork Steaks With Sage And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce butter; 1 tablespoon olive oil; 2 pork shoulder steaks; 6 -8 fresh sage leaves; 2 garlic cloves, finely chopped; 7 tablespoons dry white wine; salt and pepper

Italian-Style Pork Steaks With Sage And White Wine – a delicious recipe with butter, olive oil, pork shoulder steaks, sage, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 ounce butter
1 tablespoon olive oil
2 pork shoulder steaks
6 -8 fresh sage leaves
2 garlic cloves, finely chopped
7 tablespoons dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian-Style Pork Steaks With Sage And White Wine

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