Fettuccine With Shrimp And Kielbasa Recipe

Name: Fettuccine With Shrimp And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1 lb raw shrimp, peeled and deveined; 1 lb polska kielbasa, sliced; 4 cloves roasted garlic; 1/2 onion, diced; 4 tablespoons butter, divided; 2 tablespoons margarine; 2 tablespoons flour; salt; pepper; 1 tablespoon italian seasoning; 1 teaspoon basil; 2 tablespoons garlic powder; 1 1/2 cups chicken broth; 1 cup heavy cream

Servings: persons

1 lb fettuccine
1 lb raw shrimp, peeled and deveined
1 lb polska kielbasa, sliced
4 cloves roasted garlic
1/2 onion, diced
4 tablespoons butter, divided
2 tablespoons margarine
2 tablespoons flour
salt
pepper
1 tablespoon italian seasoning
1 teaspoon basil
2 tablespoons garlic powder
1 1/2 cups chicken broth
1 cup heavy cream

1
Cook the Fettuccine per directions drain, and set aside.
2
Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
3
Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
4
Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
5
Mix in cxhicken broth and bring to a boil.
6
add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
7
Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fettuccine, 1 lb raw shrimp, peeled and deveined, 1 lb polska kielbasa, sliced, 4 cloves roasted garlic, and more.

Yes, Fettuccine With Shrimp And Kielbasa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp And Kielbasa

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