Tuna Salad Stuffed Tomatoes Recipe

Name: Tuna Salad Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) packages albacore tuna (water-packed); 4 stalks celery, diced; 1/2 cup sweet onion, chopped; 1/3 cup sliced ripe olives; 3 hard-boiled eggs, chopped; 1 cup Hellmann's mayonnaise; 1/2 teaspoon louisiana hot sauce; 1 tablespoon prepared horseradish; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; salt & freshly ground black pepper; red ripe tomato

Servings: persons

2 (5 ounce) packages albacore tuna (water-packed)
4 stalks celery, diced
1/2 cup sweet onion, chopped
1/3 cup sliced ripe olives
3 hard-boiled eggs, chopped
1 cup Hellmann's mayonnaise
1/2 teaspoon louisiana hot sauce
1 tablespoon prepared horseradish
1/2 teaspoon celery salt
1/2 teaspoon paprika
salt & freshly ground black pepper
red ripe tomato

1
In a large mixing bowl, break up tuna.
2
Add celery, onions and olives and mix.
3
In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
4
Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
5
Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
6
Spoon in tuna salad mixture to fill.
7
Sprinkle with paprika, salt & pepper if desired.
8
Garnish with black olive and celery leaves.
9
Serve as is, or chill for later serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 ounce) packages albacore tuna (water-packed), 4 stalks celery, diced, 1/2 cup sweet onion, chopped, 1/3 cup sliced ripe olives, and more.

Yes, Tuna Salad Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Salad Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions