Tuna Salad Stuffed Tomatoes Recipe

Name: Tuna Salad Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) packages albacore tuna (water-packed); 4 stalks celery, diced; 1/2 cup sweet onion, chopped; 1/3 cup sliced ripe olives; 3 hard-boiled eggs, chopped; 1 cup Hellmann's mayonnaise; 1/2 teaspoon louisiana hot sauce; 1 tablespoon prepared horseradish; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; salt & freshly ground black pepper; red ripe tomato

Servings: persons

2 (5 ounce) packages albacore tuna (water-packed)
4 stalks celery, diced
1/2 cup sweet onion, chopped
1/3 cup sliced ripe olives
3 hard-boiled eggs, chopped
1 cup Hellmann's mayonnaise
1/2 teaspoon louisiana hot sauce
1 tablespoon prepared horseradish
1/2 teaspoon celery salt
1/2 teaspoon paprika
salt & freshly ground black pepper
red ripe tomato

1
In a large mixing bowl, break up tuna.
2
Add celery, onions and olives and mix.
3
In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
4
Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
5
Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
6
Spoon in tuna salad mixture to fill.
7
Sprinkle with paprika, salt & pepper if desired.
8
Garnish with black olive and celery leaves.
9
Serve as is, or chill for later serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 ounce) packages albacore tuna (water-packed), 4 stalks celery, diced, 1/2 cup sweet onion, chopped, 1/3 cup sliced ripe olives, and more.

Yes, Tuna Salad Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Stuffed Tomatoes

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