Involtini Di Pesce Spada - Swordfish Rolls Recipe

Name: Involtini Di Pesce Spada - Swordfish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish fillets, VERY thinly sliced and trimmed (trimmings reserved); 1 medium onion, chopped; 2 garlic cloves, chopped; olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 tablespoon capers; 3 ounces provolone cheese, piccante. diced; 3 ounces breadcrumbs, homemade preferred; 2 large eggs; salt and pepper; Sauce; 1 ounce fresh lemon juice; 2 garlic cloves; 4 ounces olive oil; 1 teaspoon oregano; 2 teaspoons crushed tomatoes

Servings: persons

2 lbs swordfish fillets, VERY thinly sliced and trimmed (trimmings reserved)
1 medium onion, chopped
2 garlic cloves, chopped
olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon capers
3 ounces provolone cheese, piccante. diced
3 ounces breadcrumbs, homemade preferred
2 large eggs
salt and pepper
Sauce
1 ounce fresh lemon juice
2 garlic cloves
4 ounces olive oil
1 teaspoon oregano
2 teaspoons crushed tomatoes

1
Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish.
2
After browned, add parsley, basil, breadcrumbs an capers.
3
Cook for approximately 2-3 minutes and remove from heat to cool.
4
After it has cooled slightly, run the mixture through a food mill.
5
Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture.
6
Take out your very thinly sliced swordfish and flatten slightly with a mallet.
7
Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets.
8
Roll up the fillets and hold it closed with a toothpick.
9
Saute rolls in a bit of olive oil until cooked through.
10
While rolls are cooking, prepare sauce.
11
Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.
12
Finish off with garlic oregano and tomato.
13
Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce.
14
Serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs swordfish fillets, VERY thinly sliced and trimmed (trimmings reserved), 1 medium onion, chopped, 2 garlic cloves, chopped, olive oil, and more.

Yes, Involtini Di Pesce Spada - Swordfish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini Di Pesce Spada - Swordfish Rolls

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