Ww Grilled Salmon With Teriyaki Sauce - 4 Points

1. 1

   Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.

2. 2

   Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.

3. 3

   Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.

4. 4

   Transfer fish to a serving platter, and keep warm.

5. 5

   Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.

6. 6

   Spoon over fish; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.