Southeast Asian Marinade For Steaks – a delicious recipe with soy sauce, vegetable oil, brown sugar, fish sauce, red curry, ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Combine soy, oil, sugar, fish sauce, curry paste, ginger, and garlic in medium bowl. Remove 1/4 cup marinade and combine with lime juice in small bowl; set aside.
2
2. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
3
3. Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
4
4. Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
343
kcal
Calories
20
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup vegetable oil, 2 tablespoons dark brown sugar, 2 tablespoons fish sauce, and more.
Yes, Southeast Asian Marinade For Steaks falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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