How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Marinade For Steaks ?

You need 8 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup vegetable oil, 2 tablespoons dark brown sugar, 2 tablespoons fish sauce, and more.

Is Southeast Asian Marinade For Steaks suitable as seafood?

Yes, Southeast Asian Marinade For Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Marinade For Steaks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Marinade For Steaks Recipe

Name: Southeast Asian Marinade For Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup vegetable oil; 2 tablespoons dark brown sugar; 2 tablespoons fish sauce; 2 tablespoons red curry paste; 2 tablespoons grated fresh ginger; 4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons); 2 tablespoons fresh lime juice

Try this homemade Southeast Asian Marinade For Steaks recipe the whole family will love. Made with soy sauce, vegetable oil, brown sugar and fish sauce.…

This Southeast Asian Marinade For Steaks relies on simple, everyday ingredients such as soy sauce, vegetable oil, dark brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons fish sauce
2 tablespoons red curry paste
2 tablespoons grated fresh ginger
4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
2 tablespoons fresh lime juice

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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