How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Paté ?

You need 7 ingredients. The key ingredients include: 1/2 lb. smoked trout, skin removed, 8 ounces cream cheese, 1/2 stick unsalted butter, cut into bits, 1 tbsp minced shallot, and more.

Is Smoked Trout Paté suitable as seafood?

Yes, Smoked Trout Paté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Paté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Paté Recipe

Name: Smoked Trout Paté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked trout, skin removed; 8 ounces cream cheese; 1/2 stick unsalted butter, cut into bits; 1 tbsp minced shallot; 1 tsp Cognac; 1/2 tsp Worcestershire; 2 tbsp fresh lemon juice

Smoked Trout Paté – a delicious recipe with trout, cream cheese, unsalted butter, shallot, Cognac, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. smoked trout, skin removed
8 ounces cream cheese
1/2 stick unsalted butter, cut into bits
1 tbsp minced shallot
1 tsp Cognac
1/2 tsp Worcestershire
2 tbsp fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Smoked Trout Paté

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