Try this homemade Smoked Trout Paté recipe the whole family will love. Made with trout, cream cheese, unsalted butter and shallot. Easy step-by-step ins…
This Smoked Trout Paté relies on simple, everyday ingredients such as smoked trout, skin removed, cream cheese, minced shallot and cognac. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026