How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee ?

You need 17 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 large onion chopped, 1/2 cup finely chopped celery, 1 cup chopped green bell pepper, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 large onion chopped; 1/2 cup finely chopped celery; 1 cup chopped green bell pepper; 4 cloves garlic minced; 2 tomatoes, diced; 2 pounds peeled crawfish tails (in season) or shrimp; 1 tsp salt; 1 tsp ground black pepper; 1 tbsp Cajun or Creole seasoning; 1 tsp thyme; 1 tsp onion powder; 1/2 tsp white pepper; Hot sauce to taste; 3 tbsp flour; 1 1/2 cup fish stock (use chicken stock if fish stock is not available.); 1 cup finely chopped green onion

Crawfish Etouffee

Eats Now Editorial Team · 548 kcal · Seafood

Crawfish Etouffee – a delicious recipe with unsalted butter, onion, celery, green bell pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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