Ww Core Corn Chowder Recipe

Name: Ww Core Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons finely diced celery; 2 tablespoons finely diced onions; 2 tablespoons finely diced green peppers; 1 (10 ounce) package frozen whole kernel corn; 1 cup raw potatoes, peeled diced 1/2-inch; 2 tablespoons chopped fresh parsley; 1 cup water; black pepper; ¼ teaspoon paprika; 2 tablespoons flour; 2 cups nonfat milk

Servings: persons

1 tablespoon olive oil
2 tablespoons finely diced celery
2 tablespoons finely diced onions
2 tablespoons finely diced green peppers
1 (10 ounce) package frozen whole kernel corn
1 cup raw potatoes, peeled diced 1/2-inch
2 tablespoons chopped fresh parsley
1 cup water
black pepper
¼ teaspoon paprika
2 tablespoons flour
2 cups nonfat milk

1
Heat oil in medium saucepan.
2
Add celery, onion, and green pepper and saute for 2 minutes.
3
Add corn, potatoes, water, salt, pepper, and paprika.
4
Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
5
Place 1/2 cup milk in a jar with tight fitting lid.
6
Add flour and shake vigorously.
7
Add gradually to cooked vegetables and add remaining milk.
8
Cook, stirring constantly, until mixture comes to a boil and thickens.
9
Serve garnished with chopped fresh parsley.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons finely diced celery, 2 tablespoons finely diced onions, 2 tablespoons finely diced green peppers, and more.

Yes, Ww Core Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Core Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions