Savoy Cabbage Soup Recipe

Name: Savoy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 fresh bay leaves; 2 medium maui onions (Peeled and Chopped); 2 medium carrots (Peeled and Chopped); 1/2 lb celeriac (Peeled and Chopped); 2 tablespoons fresh garlic, chopped; 3 tablespoons summer savory (Chopped and split); 2 tablespoons French thyme (Chopped); 1/2 cup cilantro (Chopped and split); 2 teaspoons fine sea salt; 2 teaspoons fresh cracked pepper; 1 cup white wine (Bryara Portuguese); 8 cups homemade vegetable stock (fortified); 2 medium russet potatoes (Peeled and Chopped); 1/4 lb rutabaga (Peeled and Chopped); 3/4 lb fresh green beans (Blue Lake,Trimmed); 4 roma tomatoes (Chopped); 2 lbs savoy cabbage (Core removed and Sliced Thin); 8 cups Baby Spinach (Washed)

Servings: persons

2 tablespoons extra virgin olive oil
2 fresh bay leaves
2 medium maui onions (Peeled and Chopped)
2 medium carrots (Peeled and Chopped)
1/2 lb celeriac (Peeled and Chopped)
2 tablespoons fresh garlic, chopped
3 tablespoons summer savory (Chopped and split)
2 tablespoons French thyme (Chopped)
1/2 cup cilantro (Chopped and split)
2 teaspoons fine sea salt
2 teaspoons fresh cracked pepper
1 cup white wine (Bryara Portuguese)
8 cups homemade vegetable stock (fortified)
2 medium russet potatoes (Peeled and Chopped)
1/4 lb rutabaga (Peeled and Chopped)
3/4 lb fresh green beans (Blue Lake,Trimmed)
4 roma tomatoes (Chopped)
2 lbs savoy cabbage (Core removed and Sliced Thin)
8 cups Baby Spinach (Washed)

1
In a Dutch oven heat olive oil and bay leaves.
2
Add onions, carrots, celeriac root, garlic, 1-tablespoon summer savory, fresh thyme, 1/4-cup cilantro, sea salt, black pepper and sweat vegetable 4-6 minutes or until tender.
3
Add white Bryra wine and reduce by half.
4
Add vegetable stock, potatoes, rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do not cover.
5
Bring the soup to a full boil and reduce to a simmer for 20-minutes.
6
Add remaining summer savoy, cilantro and stir the soup. Season soup with sea salt and fresh cracked black pepper to taste.
7
Place soup in warm bowls adding 1-cup fresh baby spinach and serve.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 fresh bay leaves, 2 medium maui onions (Peeled and Chopped), 2 medium carrots (Peeled and Chopped), and more.

Yes, Savoy Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Soup

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