Easy Chicken Quinoa Soup

Name: Easy Chicken Quinoa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 1/2 teaspoon black pepper; 1 cup quinoa; 6 cups chicken broth; 2 cups cooked chicken, shredded; salt and pepper; 3 tablespoons fresh parsley, chopped

Eats Now Editorial Team · 921 kcal · Soups & Stews

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Easy Chicken Quinoa Soup – a delicious recipe with olive oil, onion, carrot, celery, black pepper, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1/2 teaspoon black pepper
1 cup quinoa
6 cups chicken broth
2 cups cooked chicken, shredded
salt and pepper
3 tablespoons fresh parsley, chopped

1
In large pot, saute vegetables in oil, 6-8 minutes.
2
Stir in quinoa and broth; bring to a boil. Reduce heat and simmer 15-20 minutes or until quinoa is tender.
3
Stir in chicken. Simmer, uncovered, for 5 minutes. Season to taste with salt and pepper. Serve sprinkled with parsley.

921

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1 cup chopped carrot, 1 cup chopped celery, and more.

Yes, Easy Chicken Quinoa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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