Sweet Soy Pork Hocks

1. 1

   Preheat oven to 300 degrees.

2. 2

   Place all ingredients in a sturdy roasting tin and cover with double layer of foil.

3. 3

   Roast for 2 1/2 hours, turning the pork hocks over halfway, then remove the foil and cook for another 1 1/2 hours, basting with the juices and turning pork every 30 minutes.

4. 4

   To serve, break the pork into large pieces (discarding the skin and most of the fat) and pour the braising liquid over the meat.

5. 5

   Serve with brown rice and coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.