Ww Cod Florentine

1. 1

   Preheat oven to 400u00b0F. Coat a baking pan with cooking spray.

2. 2

   Season fish with salt and black pepper, and put fish in pan.

3. 3

   Combine spinach, sour cream, onion and garlic powder; and stire until evenly mixed (A food processor would give a smoother and more finished looking result)

4. 4

   Spread spinach mixture evenly over cod in pan. Cover pan with foil and bake 10 minutes. Uncover and bake until fish is fork-tender, about 5 minutes more. Yields 1 piece of cod, about 1/3 cup of spinach mixture.

5. 5

   A side dish of sliced and steamed summer squash would be a nice accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.