How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob’S Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 slices day-old bread, cut into 1/4-inch cubes, 1 egg, lightly beaten, 1 tablespoon dried parsley flakes, 1 tablespoon lemon juice, and more.

Is Bob’S Crab Cakes suitable as seafood?

Yes, Bob’S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob’S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bob’S Crab Cakes Recipe

Name: Bob’S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices day-old bread, cut into 1/4-inch cubes; 1 egg, lightly beaten; 1 tablespoon dried parsley flakes; 1 tablespoon lemon juice; 1 tablespoon mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 tablespoons canola oil

Bob’S Crab Cakes

Eats Now Editorial Team · 133 kcal · Seafood

Bob’S Crab Cakes – a delicious recipe with bread, egg, parsley flakes, lemon juice, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bob’S Crab Cakes

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