Hot Crab Pinwheels

1. 1

   Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours.

2. 2

   To serve, preheat oven to 350u00b0. Unwrap rolls; trim ends and cut each into 6 slices. Place on

3. 3

   coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.