Crabmeat Scramble

1. 1

   In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.

2. 2

   In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.