Ww Chicken Enchiladas

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix chicken, chilies and salsa in a small bowl.

3. 3

   Mix the salt and cream in a large shallow dish.

4. 4

   Heat the Oil in a frying pan over med-high heat.

5. 5

   Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.

6. 6

   Immediately dip each one in the cream mixture.

7. 7

   Put a large dollop of the chicken mixture on each tortilla and roll it up.

8. 8

   Place in an ungreased baking pan; flap side down.

9. 9

   Pour remaining cream over roll enchiladas; sprinkle cheese over top.

10. 10

    Bake uncovered for 20 minutes, or till heated through.

* Per serving · 4 servings · Values may vary.

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