Quick Apple Sausage Quesadillas

1. 1

   Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

2. 2

   Add the bell pepper and cook, stirring frequently, until softened, about 7 minutes.

3. 3

   Stir in the sausage, reduce the heat to medium, and cook until heated through, 2 to 3 minutes.

4. 4

   In a bowl, stir together the cooked bell pepper and sausage, cheese, corn, and barbecue sauce.

5. 5

   Spread the mixture evenly over half of each tortilla.

6. 6

   Fold over, press down gently, and set aside.

7. 7

   Heat 1 teaspoon of the oil in the skillet over medium-high heat (you may want to wipe out the skillet first).

8. 8

   Add 2 of the quesadillas and cook, pressing down occasionally with a spatula, until the bottoms are crisp and golden, about 3 minutes.

9. 9

   Flip them, and cook until the other sides are golden, about 2 minutes.

10. 10

    Repeat with the remaining oil and quesadillas.

11. 11

    Cut into halves or quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.