Southwestern BBQ Chicken and Veggie Pizza Recipe

Name: Southwestern BBQ Chicken and Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Warm Water; 1/2 teaspoons Dry Active Yeast; 2 cups All-purpose Flour; 1/4 cups Olive Oil; 1/2 teaspoons Salt; 1/2 cups Ketchup; ⅓ cups Molasses; 1/2 teaspoons Apple Cider Vinegar; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Pepper; 1 teaspoon Worcestershire Sauce; 1/2 cups Black Beans, Drained And Rinsed; 1/2 cups Corn - Frozen, Fresh, Or Canned Your Chocie; 1/4 teaspoons Cumin; 1/4 teaspoons Chili Powder; 1 whole Tomato, Diced; 1 whole Avocado, In Bite Size Pieces; 1 cup Cheddar Cheese, Shredded; 8 ounces, weight Chicken Breast, Grilled And Chopped

Servings: persons

3/4 cups Warm Water
1/2 teaspoons Dry Active Yeast
2 cups All-purpose Flour
1/4 cups Olive Oil
1/2 teaspoons Salt
1/2 cups Ketchup
⅓ cups Molasses
1/2 teaspoons Apple Cider Vinegar
1/4 teaspoons Garlic Salt
1/4 teaspoons Pepper
1 teaspoon Worcestershire Sauce
1/2 cups Black Beans, Drained And Rinsed
1/2 cups Corn - Frozen, Fresh, Or Canned Your Chocie
1/4 teaspoons Cumin
1/4 teaspoons Chili Powder
1 whole Tomato, Diced
1 whole Avocado, In Bite Size Pieces
1 cup Cheddar Cheese, Shredded
8 ounces, weight Chicken Breast, Grilled And Chopped

1
Dough:
2
Prepare half a recipe of Ree Drummonds Pizza Dough.
3
Combine warm water and yeast in a bowl, allowing to set for five minutes.
4
In a large bowl combine, flour, oil, salt and yeast/water mixture.
5
Place dough in a slightly oiled separate bowl, covering with a damp towel and allowing to rise in a warm, dark place for one hour.
6
To prepare BBQ sauce:
7
In bowl, add ketchup, molasses, vinegar, garlic salt, pepper, Worcestershire sauce.
8
Whisk and set aside for topping onto pizza.
9
To prepare other toppings:
10
In a medium bowl, combine beans and corn.
11
Mix in cumin and chili powder.
12
Dice tomato and add to the mix.
13
Set aside for topping pizza.
14
Dice avocado and set aside.
15
Shred cheese and set aside.
16
To prepare pizza:
17
Preheat oven to 400 degrees F.
18
Spread dough out onto a nonstick pan.
19
Pour and spread BBQ sauce over the dough.
20
Spoon corn/bean/tomato mixture on top, evenly.
21
Sprinkle on grilled chicken pieces.
22
Top with shredded cheese and bake for 1215 minutes.
23
After done cooking, top with avocado, slice and serve.
24
Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cups Warm Water, 1/2 teaspoons Dry Active Yeast, 2 cups All-purpose Flour, 1/4 cups Olive Oil, and more.

Yes, Southwestern BBQ Chicken and Veggie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern BBQ Chicken and Veggie Pizza

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