How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lime Chicken With Avocado Salsa?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons lime juice, 1 tablespoon olive oil, 2 teaspoons salt, and more.

Is Grilled Lime Chicken With Avocado Salsa suitable as meat & poultry?

Yes, Grilled Lime Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lime Chicken With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lime Chicken With Avocado Salsa Recipe

Name: Grilled Lime Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 teaspoons salt; 2 avocados, diced (or mashed); 1 tomatoes, diced; 14 of a red onion, diced (I used white); 1 tablespoon cilantro, chopped

Try this homemade Grilled Lime Chicken With Avocado Salsa recipe the whole family will love. Made with chicken, lime juice, olive oil and salt. Easy ste…

This Grilled Lime Chicken With Avocado Salsa relies on simple, everyday ingredients such as lime juice, olive oil, salt and avocados, diced (or mashed). It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons lime juice
1 tablespoon olive oil
2 teaspoons salt
2 avocados, diced (or mashed)
1 tomatoes, diced
14 of a red onion, diced (I used white)
1 tablespoon cilantro, chopped

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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