How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chantrelle Mushroom, Tuna & Two Cheese Casserole ?

You need 15 ingredients. The key ingredients include: 1 lb. curly wide egg noodles, 16 oz. tuna, drained & loosely, separated, 4 oz. dried chantrelle mushroom, and more.

Is Chantrelle Mushroom, Tuna & Two Cheese Casserole suitable as seafood?

Yes, Chantrelle Mushroom, Tuna & Two Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chantrelle Mushroom, Tuna & Two Cheese Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chantrelle Mushroom, Tuna & Two Cheese Casserole Recipe

Name: Chantrelle Mushroom, Tuna & Two Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. curly wide egg noodles; 16 oz. tuna, drained & loosely; separated; 4 oz. dried chantrelle mushroom; or 8 oz. fresh, coarsely; chopped; 1 onion, diced; 3-4 stalks celery, chopped; 2 cans Cream of Mushroom soup; Milk or half & half to make the; mixture creamy.; Salt & Pepper to taste; 3/4 cup shredded cheddar cheese; 3/4 cup shredded Swiss or Mont-; erey Jack cheese

Chantrelle Mushroom, Tuna & Two Cheese Casserole

Eats Now Editorial Team · 710 kcal · Seafood

Chantrelle Mushroom, Tuna & Two Cheese Casserole – a delicious recipe with curly wide egg noodles, tuna, mushroom, onion, stalks celery, Cream of Mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chantrelle Mushroom, Tuna & Two Cheese Casserole

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