How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Crab Cakes With Jerk Aioli ?

You need 14 ingredients. The key ingredients include: Garlic Jerk Aioli, 1 cup mayonnaise, 2-3 tablespoon jerk seasoning, Place all ingredients., and more.

Is Caribbean Crab Cakes With Jerk Aioli suitable as seafood?

Yes, Caribbean Crab Cakes With Jerk Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Crab Cakes With Jerk Aioli ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Crab Cakes With Jerk Aioli Recipe

Name: Caribbean Crab Cakes With Jerk Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Jerk Aioli; 1 cup mayonnaise; 2-3 tablespoon jerk seasoning; Place all ingredients.; Adjust seasonings according to your taste.; Use 1/2 cup for crab cakes, reserve remaining to serve with finished dish.; Caribbean Jerk Crab Cakes; 1/2 cup Garlic Jerk Aioli; 1 pound jumbo lump meat crab; 1 pound special crab meat; 3 tablespoons green onion, minced; 1/2 cup panko bread crumbs; 3 tablespoons butter; 3 tablespoons olive oil

Bake this irresistible Caribbean Crab Cakes With Jerk Aioli at home. Made with Garlic, mayonnaise, jerk seasoning and Adjust. Easy step-by-step instruct…

This Caribbean Crab Cakes With Jerk Aioli relies on simple, everyday ingredients such as garlic jerk aioli, mayonnaise, jerk seasoning and place all ingredients.. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Crab Cakes With Jerk Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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