How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Tuna Seviche And Sashimi - Japanese Sashimi Combine

Name: Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange juice; 1 teaspoon lemon juice; 1 teaspoon yuzu juice (substitute lime if yuzu is unavailable); 1 teaspoon of white soy sauce; 1 pinch aji amarillo paste; 1 pinch fresh ginger, grated; pinch kosher salt; 2 tablespoons canola oil; 4 oz. sashimi-grade tuna, slices into 4 pieces, sashimi-style; 1/2 oz. red onion, julienned; 1/2 oz. yellow pepper, julienned; 1/2 oz. celery, julienned; 4 slices of jalapeno, thinly sliced; 1 cherry tomato, quartered; pinch of sea salt; Chive oil for garnish

Try this homemade Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique recipe the whole family will love. Made with o…

This Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique relies on simple, everyday ingredients such as orange juice, lemon juice, of white soy sauce and aji amarillo paste. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique

Tips for the best results

Variations & substitutions

My Personal Notes

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