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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique Recipe

Name: Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange juice; 1 teaspoon lemon juice; 1 teaspoon yuzu juice (substitute lime if yuzu is unavailable); 1 teaspoon of white soy sauce; 1 pinch aji amarillo paste; 1 pinch fresh ginger, grated; pinch kosher salt; 2 tablespoons canola oil; 4 oz. sashimi-grade tuna, slices into 4 pieces, sashimi-style; 1/2 oz. red onion, julienned; 1/2 oz. yellow pepper, julienned; 1/2 oz. celery, julienned; 4 slices of jalapeno, thinly sliced; 1 cherry tomato, quartered; pinch of sea salt; Chive oil for garnish

Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique

Eats Now Editorial Team · 130 kcal · Seafood

Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique – a delicious recipe with orange juice, lemon juice, yuzu juice, of white soy sauce, aji amarillo paste, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Seviche And Sashimi - Japanese Sashimi Combined With Peruvian Flavor And Technique

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