Ww 9 Points - Yankee Pot Roast Recipe

Name: Ww 9 Points - Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (5 one-second sprays per serving); 2 1/2 lbs boneless bottom round roast, well trimmed; 1/2 teaspoon black pepper; 1/4 teaspoon table salt; 2 large onions, sliced; 1 3/4 cups water; 1 (8 ounce) packet onion soup mix; 1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar; 1 teaspoon dried thyme; 8 large red potatoes, scrubbed and quartered (about 1 3/4 lbs); 1 lb baby carrots; 1 tablespoon fresh parsley, chopped (for garnish)

Servings: persons

cooking spray (5 one-second sprays per serving)
2 1/2 lbs boneless bottom round roast, well trimmed
1/2 teaspoon black pepper
1/4 teaspoon table salt
2 large onions, sliced
1 3/4 cups water
1 (8 ounce) packet onion soup mix
1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar
1 teaspoon dried thyme
8 large red potatoes, scrubbed and quartered (about 1 3/4 lbs)
1 lb baby carrots
1 tablespoon fresh parsley, chopped (for garnish)

1
Preheat oven to 350u00b0F.
2
Coat a Dutch oven (a large pot with a tight-fitting lid) with cooking spray.
3
Heat over medium-high heat.
4
Sprinkle roast with pepper and salt.
5
Place in pot and scatter onions around roast.
6
Cook, turning roast and stirring onions occasionally, until roast and onions are browned, about 8 minutes.
7
Pour water into pot; stir in soup mix, vinegar and thyme and bring to a boil.
8
Cover and cook 1 1/2 hours.
9
Place potatoes and carrots around roast; cover and bake until roast and vegetables are tender, about 2 hours more.
10
Remove one potato from pot and puree in a blender.
11
Stir into gravy to thicken.
12
Transfer roast to a cutting board and slice against grain into 16 slices.
13
Serve with vegetables and gravy.
14
Yields about 2 slices of meat, 1 cup of vegetables and 1/4 cup of gravy per serving.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray (5 one-second sprays per serving), 2 1/2 lbs boneless bottom round roast, well trimmed, 1/2 teaspoon black pepper, 1/4 teaspoon table salt, and more.

Yes, Ww 9 Points - Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 9 Points - Yankee Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions