Ww 9 Points - Yankee Pot Roast Recipe

Name: Ww 9 Points - Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (5 one-second sprays per serving); 2 1/2 lbs boneless bottom round roast, well trimmed; 1/2 teaspoon black pepper; 1/4 teaspoon table salt; 2 large onions, sliced; 1 3/4 cups water; 1 (8 ounce) packet onion soup mix; 1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar; 1 teaspoon dried thyme; 8 large red potatoes, scrubbed and quartered (about 1 3/4 lbs); 1 lb baby carrots; 1 tablespoon fresh parsley, chopped (for garnish)

Servings: persons

cooking spray (5 one-second sprays per serving)
2 1/2 lbs boneless bottom round roast, well trimmed
1/2 teaspoon black pepper
1/4 teaspoon table salt
2 large onions, sliced
1 3/4 cups water
1 (8 ounce) packet onion soup mix
1 1/2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar
1 teaspoon dried thyme
8 large red potatoes, scrubbed and quartered (about 1 3/4 lbs)
1 lb baby carrots
1 tablespoon fresh parsley, chopped (for garnish)

1
Preheat oven to 350u00b0F.
2
Coat a Dutch oven (a large pot with a tight-fitting lid) with cooking spray.
3
Heat over medium-high heat.
4
Sprinkle roast with pepper and salt.
5
Place in pot and scatter onions around roast.
6
Cook, turning roast and stirring onions occasionally, until roast and onions are browned, about 8 minutes.
7
Pour water into pot; stir in soup mix, vinegar and thyme and bring to a boil.
8
Cover and cook 1 1/2 hours.
9
Place potatoes and carrots around roast; cover and bake until roast and vegetables are tender, about 2 hours more.
10
Remove one potato from pot and puree in a blender.
11
Stir into gravy to thicken.
12
Transfer roast to a cutting board and slice against grain into 16 slices.
13
Serve with vegetables and gravy.
14
Yields about 2 slices of meat, 1 cup of vegetables and 1/4 cup of gravy per serving.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray (5 one-second sprays per serving), 2 1/2 lbs boneless bottom round roast, well trimmed, 1/2 teaspoon black pepper, 1/4 teaspoon table salt, and more.

Yes, Ww 9 Points - Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 9 Points - Yankee Pot Roast

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