Light Asian Pork Tenderloin

1. 1

   In a large resealable plastic bag, combine the soy sauce, ginger, sesame oil and cloves. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

2. 2

   Drain and discard marinade. Place sesame seeds in a shallow dish. Roll pork in sesame seeds and place in a 13x9-in. baking dish coated with cooking spray. Drizzle with honey; sprinkle with brown sugar.

3. 3

   Bake, uncovered, at 425u00b0 for 20-30 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.