Bacon & Eggs Pizza Recipe

Name: Bacon & Eggs Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick-sliced bacon strips, chopped; 1/4 cup finely chopped onion; 4 large eggs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 prebaked 12-inch pizza crust; 1/2 cup Alfredo sauce; 1/2 cup chopped roasted sweet red peppers; 2/3 cup shredded cheddar cheese; 1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Servings: persons

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

1
Preheat oven to 425u00b0. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
2
Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary.
3
In a small bowl, whisk eggs, Parmesan cheese and seasonings until blended. In same pan, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set.
4
Place pizza crust on an ungreased
5
. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.

1408

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 thick-sliced bacon strips, chopped, 1/4 cup finely chopped onion, 4 large eggs, 1/4 cup grated Parmesan cheese, and more.

Yes, Bacon & Eggs Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Eggs Pizza

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