How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Roasted Turkey?

You need 13 ingredients. The key ingredients include: 1 turkey (14 to 16 pounds), 1/4 cup minced fresh parsley, 2 tablespoons minced fresh basil, 2 tablespoons minced fresh oregano, and more.

Is Garlic And Herb Roasted Turkey suitable as meat & poultry?

Yes, Garlic And Herb Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Roasted Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Roasted Turkey Recipe

Name: Garlic And Herb Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (14 to 16 pounds); 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh oregano; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons Italian seasoning; 1 teaspoon each minced fresh rosemary, tarragon and thyme; 1/4 teaspoon salt; 1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika; 2 garlic cloves, minced; 1 medium lemon, cut into wedges; 1 medium orange, cut into wedges; 2 tablespoons all-purpose flour

Try this homemade Garlic And Herb Roasted Turkey recipe the whole family will love. Made with turkey, fresh parsley, fresh basil and fresh oregano. Easy…

This Garlic And Herb Roasted Turkey relies on simple, everyday ingredients such as turkey (14 to 16 pounds), minced fresh parsley, minced fresh basil and minced fresh oregano. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic And Herb Roasted Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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