Garlic And Herb Roasted Turkey Recipe

Name: Garlic And Herb Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (14 to 16 pounds); 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh oregano; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons Italian seasoning; 1 teaspoon each minced fresh rosemary, tarragon and thyme; 1/4 teaspoon salt; 1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika; 2 garlic cloves, minced; 1 medium lemon, cut into wedges; 1 medium orange, cut into wedges; 2 tablespoons all-purpose flour

Servings: persons

1 turkey (14 to 16 pounds)
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
2 tablespoons minced fresh oregano
1-1/2 teaspoons garlic powder
1-1/2 teaspoons Italian seasoning
1 teaspoon each minced fresh rosemary, tarragon and thyme
1/4 teaspoon salt
1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika
2 garlic cloves, minced
1 medium lemon, cut into wedges
1 medium orange, cut into wedges
2 tablespoons all-purpose flour

1
Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan.
2
Bake at 325u00b0 for 3-1/2 to 4 hours or until a thermometer reads 180u00b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove turkey to a serving platter; Cover and let stand for 20 minutes before carving.
3
Pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. Add enough water to measure 2 cups. In a small saucepan, combine flour and fat until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey (14 to 16 pounds), 1/4 cup minced fresh parsley, 2 tablespoons minced fresh basil, 2 tablespoons minced fresh oregano, and more.

Yes, Garlic And Herb Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Roasted Turkey

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