Ww 3 Points - Fudge Brownies Recipe

Name: Ww 3 Points - Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup unsweetened Dutch-processed cocoa powder; ¼ teaspoon baking powder; ¼ teaspoon salt; 3 tablespoons unsalted butter; 1 ¼ cups sugar; 1 egg, beaten; ½ teaspoon vanilla extract; ⅓ cup water; 2 egg whites

Servings: persons

1
Preheat oven to 350*F.
2
Lightly spray 8x8-inch baking pan with nonstick spray.
3
Sift together the flour, cocoa, baking powder, and salt in a bowl.
4
Melt butter in saucepan, remove pan from heat, and sift in sugar.
5
Add whole egg and vanilla, beat 1 minute.
6
Stir in flour mixture and water.
7
With electric mixer on medium speed, beat egg whites in large bowl until forms soft peaks, about 4 minute.
8
With a whisk, gently mix 1/3 of the whites into the batter to lighten it, then fold in remaining whites.
9
Scrape the batter into baking pan.
10
Bake until toothpick inserted comes out clean, about 25 minute.
11
Cool 15-20 minute.
12
3 Points per brownie.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ cup unsweetened Dutch-processed cocoa powder, ¼ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Ww 3 Points - Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ww 3 Points - Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions