Bake this irresistible Condensed Milk Ice Cream with Canned Fruit at home. Made with Egg, sugar, Condensed milk and fruit. Easy step-by-step instruction…
This Condensed Milk Ice Cream with Canned Fruit relies on simple, everyday ingredients such as heavy cream, egg (large size), grams granulated sugar and grams condensed milk. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Condensed Milk Ice Cream with Canned Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026