Condensed Milk Ice Cream with Canned Fruit

1. 1

   Crack an egg into a bowl and whisk, and add granulated sugar.

2. 2

   Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely.

3. 3

   Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks).

4. 4

   Add 2 to 1, and gently mix.

5. 5

   Add condensed milk and minced fruit, and stir.

6. 6

   Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process).

* Per serving · 4 servings · Values may vary.

No additional tips available.