Thyme Biscuits with Honey-Thyme Butter

1. 1

   Heat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the butter, honey, and 1 teaspoon thyme.

3. 3

   Cover and set aside.

4. 4

   In a large bowl, combine the flour, pepper and remaining 2 tablespoons thyme.

5. 5

   Make a well in the center.

6. 6

   Using a fork, gently stir in the soda and heavy cream, mixing just until incorporated (do not overmix).

7. 7

   Drop heaping tablespoons (you should have 16 total) onto the prepared baking sheet.

8. 8

   Bake until puffed and golden brown, 12 to 15 minutes.

9. 9

   Serve the biscuits warm or at room temperature with the honey-thyme butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.