Irish Cream Swirled Bars

1. 1

   Preheat oven to 350; position oven rack in the middle of oven; spray bottom only of a 15 x 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).

2. 2

   In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.

3. 3

   Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.

4. 4

   Reserve 1/2 cup batter; spread remaining batter into bottom of prepared pan.

5. 5

   In the same large bowl used for cake batter (no need to clean it) add frosting, remaining 1/4 cup liqueur, and reserved cake batter.

6. 6

   Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.

7. 7

   Drop large spoonfuls of this mixture over the cake batter.

8. 8

   Swirl with tip of knife to make a marble effect.

9. 9

   Bake 24-27 minutes or until bars are just set and golden.

10. 10

    Transfer pan to a wire rack to cool completely.

11. 11

    Cut into bars and serve.

* Per serving · 4 servings · Values may vary.