Irish Cream Swirled Bars – a delicious recipe with vanilla cake, eggs, irish cream, irish cream, vegetable oil, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the middle of oven; spray bottom only of a 15 x 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).
2
In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.
3
Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.
4
Reserve 1/2 cup batter; spread remaining batter into bottom of prepared pan.
5
In the same large bowl used for cake batter (no need to clean it) add frosting, remaining 1/4 cup liqueur, and reserved cake batter.
6
Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.
7
Drop large spoonfuls of this mixture over the cake batter.
8
Swirl with tip of knife to make a marble effect.
9
Bake 24-27 minutes or until bars are just set and golden.
10
Transfer pan to a wire rack to cool completely.
11
Cut into bars and serve.
978
kcal
Calories
75
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package vanilla cake mix, 3 large eggs, ⅔ cup irish cream, plus, ¼ cup irish cream, and more.
Yes, Irish Cream Swirled Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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