Ww 2 Points Stuffed Eggplant (Aubergine) Recipe

Name: Ww 2 Points Stuffed Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 ounces baby eggplants; 1 teaspoon olive oil; 1 tablespoon chopped onion; 1 tablespoon chopped bell pepper; 1 minced garlic clove; 1/4 cup part-skim ricotta cheese; 1 egg; 2 tablespoons seasoned dry bread crumbs; 2 ounces shredded fat free mozzarella cheese; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 -4 ounces baby eggplants
1 teaspoon olive oil
1 tablespoon chopped onion
1 tablespoon chopped bell pepper
1 minced garlic clove
1/4 cup part-skim ricotta cheese
1 egg
2 tablespoons seasoned dry bread crumbs
2 ounces shredded fat free mozzarella cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

1
Cut eggplants in half lengthwise, scoop out pulp and chop, reserve shells.
2
Heat oven to 350 dregrees.
3
In small skillet, heat oil and add onion, pepper, chopped eggplant pulp, garlic and saute til tender.
4
Remove from heat, stir in ricotta, then egg, then breadcrumbs, then seasonings.
5
Spray 10x6 pan and spoon mixture into each eggplant shell.
6
Place shells in pan.
7
Bake about 25 minutes.
8
Remove and sprinkle each with mozzaerlla.
9
Broil until cheese is melted.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -4 ounces baby eggplants, 1 teaspoon olive oil, 1 tablespoon chopped onion, 1 tablespoon chopped bell pepper, and more.

Yes, Ww 2 Points Stuffed Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 2 Points Stuffed Eggplant (Aubergine)

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