Ww 2 Points - Potato Skins With Creamy Spinach and Turkey Bacon

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato.

3. 3

   (Reserve remaining potato flesh for another use such as mashed potatoes.

4. 4

   ).

5. 5

   Place potato halves on a baking sheet and coat with cooking spray.

6. 6

   Bake until lightly browned, about 15 minutes.

7. 7

   While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.

8. 8

   Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.

9. 9

   Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon.

10. 10

    2 points yields 1 potato half per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.