Turkey Keema

Name: Turkey Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. ground turkey; 3/4 c. grated onion; 1/2 tsp. ground garlic; 1 tsp. ground ginger; 1 tomato, chopped; 1 green pepper, chopped; 1/2 tsp. cumin seeds; 1/2 tsp. ground coriander; 1/2 tsp. red chili powder; 1 Tbsp. salad oil; salt to taste; 2 to 3 c. water

Eats Now Editorial Team · Meat & Poultry

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Turkey Keema – a delicious recipe with ground turkey, onion, ground garlic, ground ginger, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ground turkey
3/4 c. grated onion
1/2 tsp. ground garlic
1 tsp. ground ginger
1 tomato, chopped
1 green pepper, chopped
1/2 tsp. cumin seeds
1/2 tsp. ground coriander
1/2 tsp. red chili powder
1 Tbsp. salad oil
salt to taste
2 to 3 c. water

1
Heat oil and fry onion until golden brown.
2
Add ginger and garlic, fry for a few more minutes.
3
Add ground turkey, tomatoes and all the spices; fry for a few more minutes.
4
Add 2 to 3 cups water and cook until turkey is tender and gravy is thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. ground turkey, 3/4 c. grated onion, 1/2 tsp. ground garlic, 1 tsp. ground ginger, and more.

Yes, Turkey Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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