How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cabbage?

You need 7 ingredients. The key ingredients include: 3 to 4 strips bacon, 1 onion, diced, 1/2 green pepper, 1 head cabbage, and more.

Is Spanish Cabbage suitable as meat & poultry?

Yes, Spanish Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cabbage Recipe

Name: Spanish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 strips bacon; 1 onion, diced; 1/2 green pepper; 1 head cabbage; 1 pt. stewed tomatoes; salt and pepper to taste; vinegar to taste (start with 2 Tbsp.)

Spanish Cabbage – a delicious recipe with bacon, onion, green pepper, cabbage, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 strips bacon
1 onion, diced
1/2 green pepper
1 head cabbage
1 pt. stewed tomatoes
salt and pepper to taste
vinegar to taste (start with 2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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