Wu Xi Spareribs

1. 1

   Cut spareribs into medium-size pieces

2. 2

   Put ribs in boiling water. When water start again to boil, drain

3. 3

   Stir-fry ribs on high heat with little of oil until it brown from each side. Remove from the wok

4. 4

   Add to wok sugar, stir on medium heat until it melted and darken

5. 5

   Add pork ribs, ginger slices, spring onion and fry a little

6. 6

   Pour dark rice vinegar, chili-bean sauce, soy sauce and tomato paste. Stir

7. 7

   Add water to cover the ribs and boil about 1 hour untill water is almost evaporate and sauce become thick

* Per serving · 4 servings · Values may vary.

No additional tips available.