Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef roast, cut in 1 inch cubes; ¼ cup flour; ¼ cup oil; 3 cups sliced onions; 1 tablespoon paprika; 1 teaspoon salt; ¼ teaspoon pepper; 1 (10 ounce) can beef broth; 4 quarts water; 3 teaspoons salt; 1 tablespoon oil; 9 cups wide egg noodles; 2 tablespoons butter; 1 tablespoon poppy seed; 1 cup sour cream

Servings: persons

3 lbs boneless beef roast, cut in 1 inch cubes
¼ cup flour
¼ cup oil
3 cups sliced onions
1 tablespoon paprika
1 teaspoon salt
¼ teaspoon pepper
1 (10 ounce) can beef broth
4 quarts water
3 teaspoons salt
1 tablespoon oil
9 cups wide egg noodles
2 tablespoons butter
1 tablespoon poppy seed
1 cup sour cream

1
Toss meat with flour to coat.
2
In Dutch oven, brown meat in oil until well browned on all sides.
3
Add onions, paprika, salt, pepper and beef broth.
4
Cover and cook on low for 1-1/2 hours.
5
Bring water, salt and oil to a boil; add noodles and cook for 8 minutes.
6
Drain and rinse under hot water.
7
Toss cooked noodles with butter and poppy seeds.
8
Stir sour cream into meat mixture.
9
Cook on low until heated through, stirring constantly.
10
Serve goulash over noodles.

3297

kcal

Calories

105

Fat

427

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boneless beef roast, cut in 1 inch cubes, ¼ cup flour, ¼ cup oil, 3 cups sliced onions, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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