How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Con Fagioli?

You need 10 ingredients. The key ingredients include: 1 cup diced tomato (fresh - 1 medium), ½ cup onion, chopped, 1 ½ cups arborio rice, 29 ounces vegetable broth (or chicken), and more.

Is Risotto Con Fagioli suitable as soups & stews?

Yes, Risotto Con Fagioli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Con Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Con Fagioli Recipe

Name: Risotto Con Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomato (fresh - 1 medium); ½ cup onion, chopped; 1 ½ cups arborio rice; 29 ounces vegetable broth (or chicken); 1 (19 ounce) can cannellini beans; ⅓ cup parmesan cheese, grated; 2 tablespoons fresh parsley; 1 tablespoon butter; ½ teaspoon dried basil; ¼ teaspoon pepper

Try this homemade Risotto Con Fagioli recipe the whole family will love. Made with tomato, onion, arborio rice and vegetable broth. Easy step-by-step in…

This Risotto Con Fagioli relies on simple, everyday ingredients such as onion, chopped, arborio rice, vegetable broth (or chicken) and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Risotto Con Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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