Stewed Tomatoes and Onions

1. 1

   Coat a nonstick skillet with cooking spray.

2. 2

   Place over medium-high heat until hot.

3. 3

   Add the bell pepper, celery, onion, and garlic.

4. 4

   Saute for 5 minutes or until the vegetables are tender.

5. 5

   Add the tomatoes, vinegar and black pepper.

6. 6

   Bring to a boil.

7. 7

   Cover, reduce the heat, and simmer for 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.