Wreath Cookies Recipe

Name: Wreath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 1/2 teaspoon salt; 2 large eggs; 2 teaspoons vanilla extract; 6 ounces white baking chocolate, melted and cooled slightly; 4 cups all-purpose flour; 3 cups sweetened shredded coconut; 6 to 8 drops green food coloring; 2 teaspoons plus 1/4 cup water, divided; 2-1/2 cups confectioners' sugar; Red Hots

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
1/2 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
6 ounces white baking chocolate, melted and cooled slightly
4 cups all-purpose flour
3 cups sweetened shredded coconut
6 to 8 drops green food coloring
2 teaspoons plus 1/4 cup water, divided
2-1/2 cups confectioners' sugar
Red Hots

1
Preheat oven to 350u00b0. Cream butter, sugar and salt until light and fluffy. Beat in eggs and vanilla. Beat in melted chocolate. Gradually beat in flour.
2
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped round cookie cutter. Cut out the centers using a floured 1-in. scalloped round cutter. Place wreath portions 1 in. apart on ungreased
3
.
4
Bake until golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely.
5
Place coconut in a resealable plastic bag; add food coloring and 2 teaspoons water. Seal bag and toss until coconut is tinted.
6
Mix confectioners' sugar and remaining water. Spread over cookies. Sprinkle with coconut. Decorate with Red Hots.

1445

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 1/2 teaspoon salt, 2 large eggs, and more.

Yes, Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wreath Cookies

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