Parisienne Apples with Calvados Butter

1. 1

   Peel apples and cut into balls with a melon-ball cutter (any size).

2. 2

   Heat Calvados butter in a nonstick skillet over moderate heat until foam subsides, then cook apples, shaking skillet occasionally, until just tender, about 3 to 5 minutes.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.