Caramel Bread Pudding Recipe

Name: Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 2 ½ cups cream; 5 ounces unsalted butter; 2 teaspoons vanilla; 1 ½ teaspoons salt; 1 ½ cups whole milk; ½ cup heavy cream; 7 slices cubed bread; ½ cup brown sugar; ½ teaspoon salt; 1 teaspoon vanilla; 5 eggs, room temp

Servings: persons

2 cups sugar
2 ½ cups cream
5 ounces unsalted butter
2 teaspoons vanilla
1 ½ teaspoons salt
1 ½ cups whole milk
½ cup heavy cream
7 slices cubed bread
½ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla
5 eggs, room temp

1
For the caramel sauce place sugar in pot and caramelize (heat till melted and turns a golden brown).
2
Make sure no sugar hits the side so it doesn't crystalize.
3
When it starts to boil and turn brown swirl it so it doesn't burn because it will go fast.
4
Turn heat to low and slowly add cream to caramelized sugar.
5
Then stir in butter, vanilla, & salt.
6
Take off burner and set aside for later.
7
For the pudding heat milk and cream till a skim forms on the top (Should be warm to touch).
8
Add brown sugar to tast, salt, and vanilla.
9
Mix in the warmed eggs.
10
Toss bread with just enough caramel sauce to coat.
11
Spray individual cups or pan with non-stick spray.
12
Fill containers with bread but do not squish the bread inches Pour custard just below the bread line.
13
Put in water bath and bake at 325.
14
Check at 1/2 hour -- toothpick should come out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 2 ½ cups cream, 5 ounces unsalted butter, 2 teaspoons vanilla, and more.

Yes, Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bread Pudding

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