Name: Air-Fryer Smoky Tempeh Sandwich
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon ketchup; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon liquid smoke; 8 ounces block of tempeh; 4 slices of whole grain bread; 4 tomato slices; 4 lettuce leaves; 1 avocado; condiments of choice (mustard, mayo, salt & pepper, etc.)

Servings: 4 persons

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon liquid smoke
8 ounces block of tempeh
4 slices of whole grain bread
4 tomato slices
4 lettuce leaves
1 avocado
condiments of choice (mustard, mayo, salt & pepper, etc.)

1
Mix together soy sauce, rice vinegar, ketchup, garlic powder, paprika, and liquid smoke in a large bowl or dish for marinating. Set aside.
2
Thinly slice tempeh into strips. Place in marinade and let sit for at least 30 minutes, the longer the better. Save any leftover marinade.
3
Once the tempeh has marinated, air fry at 325u00b0F for 10-15 minutes, checking to make sure it's not burning. Baking will take longer, probably 10-15 minutes on each side.
4
If you have leftover marinade, you can coat the tempeh strips in this for extra flavor.
5
Toast bread slices if desired. Slice or mash avocado and assemble each sandwich with 1/2 the avocado.
6
Place lettuce, tomatoes, and tempeh slices on top. Add any additional condiments as desired, then top with bread slice. Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Air-Fryer Smoky Tempeh Sandwich

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