Mediterranean Scramble

1. 1

   In a medium bowl, whisk the eggs and milk until combined.

2. 2

   Heat a medium pan over medium-low heat. Add just enough butter to coat the bottom of the pan. Once the butter is melted and foamy add the eggs.

3. 3

   When the eggs begin to set (and not before), use a spatula or wooden spoon, and move the eggs inward towards the center of the pan. Continue around the pan in the same manner.

4. 4

   As curds start to form, add the spinach, zucchini and feta to the eggs and mix to combine. Continue moving the eggs around the pan until they are fully set.

5. 5

   Remove the pan from the heat, and transfer the eggs to your plate. Season with salt and pepper.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.