Wrapped Chicken Breasts – a delicious recipe with chicken breasts, beef, bacon, milk, White Sauce Butter, instant chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly grease a 13 x 9-inch baking dish. Cut chicken breasts in half lengthwise.
2
Remove the bones, if desired.
3
Set aside. Arrange sliced beef over the bottom of the baking dish. Wrap each chicken breast in 1 slice bacon with ends under the breasts. Arrange over sliced beef.
4
In a medium saucepan, combine milk, White Sauce Butter Balls and bouillon granules.
5
Use a wire whisk to crush the butter balls. Stir constantly over medium heat until slightly thickened and smooth. Remove from the heat.
6
Preheat oven to 300u00b0 (150u00b0 C). Stir parsley, mushrooms and sour cream into white sauce.
7
Pour over chicken breasts. Sprinkle with paprika. Bake, uncovered, 1 1/2 hours in a preheated oven until it is golden brown and tender.
2917
kcal
Calories
280
g
Fat
14
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, 1 (2 oz.) pkg. thinly sliced smoked beef, 6 bacon slices, 2 c. milk, and more.
Yes, Wrapped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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