World’S Moistest Cake Recipe

Name: World’S Moistest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2 cups flour; 3 eggs; 5/8 cup vegetable oil; 7 1/4 tablespoons water; 2 teaspoons baking powder; 2 tablespoons cocoa bittersweet, powdered; raisins; floured; 1 tablespoon rum

Servings: persons

1
Place the eggs in the mixer bowl and beat them with the sugar until foamy.
2
Add the oil, the water, the rum, the flour, the baking powder, and a handful of floured raisins, if you wish. The batter will be rather liquid.
3
Butter a tube pan, pour 3/4 of the batter into the pan.
4
Add a tablespoon of cocoa to the remaining batter and combine well, then, add it to the plain batter in the tube pan, make circles in the batter with a knife to create the marble effect.
5
Bake the cake in a preheated oven at 180 degrees Celsius for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
6
You may add grated lemon peel, chocolate chips, or milk instead of water.

918

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 cups flour, 3 eggs, 5/8 cup vegetable oil, and more.

Yes, World’S Moistest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World’S Moistest Cake

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