Mocha Fudge Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.

2. 2

   Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.

3. 3

   Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.

4. 4

   Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.