Double Layer No Bake Strawberry Cheesecake

1. 1

   Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

2. 2

   Beat in the whipped topping until well mixed.

3. 3

   Spread about half of the cream cheese mixture into the graham cracker crust.

4. 4

   Spread the strawberry preserves in an even layer over the cream cheese mixture.

5. 5

   Top the preserves with the remaining half of the cream cheese filling.

6. 6

   Cover with plastic wrap and refrigerate until set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.