Apple Cider Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

2. 2

   Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.

3. 3

   Scoop batter into muffin cups, filling each 2/3 of the way full.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.

5. 5

   Frost muffins with whipped cream. Sprinkle cinnamon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.